PENGARUH PERLAKUAN VACUUM DRYING TERHADAP EKSTRAK ANTOSIANIN UBI JALAR UNGU (Ipomoea batatas Var.Ayamurasaki)
DOI:
https://doi.org/10.37832/bistek.v7i1.31Keywords:
PERLAKUAN VACUUM DRYING, EKSTRAK ANTOSIANIN UBI JALAR UNGU (Ipomoea batatas Var.Ayamurasaki)Abstract
PENGARUH PERLAKUAN VACUUM DRYING TERHADAP EKSTRAK ANTOSIANIN UBI JALAR UNGU (Ipomoea batatas Var.Ayamurasaki)
Published
2020-06-25
How to Cite
Prasetya, H. N. (2020). PENGARUH PERLAKUAN VACUUM DRYING TERHADAP EKSTRAK ANTOSIANIN UBI JALAR UNGU (Ipomoea batatas Var.Ayamurasaki). Jurnal BisTek PERTANIAN Agribisnis Dan Teknologi Hasil Pertanian, 7(1), 10–20. https://doi.org/10.37832/bistek.v7i1.31
Issue
Section
Articles