PENGARUH PERLAKUAN VACUUM DRYING TERHADAP EKSTRAK ANTOSIANIN UBI JALAR UNGU (Ipomoea batatas Var.Ayamurasaki)

Authors

  • Hendrikus Nendra Prasetya Universitas Katolik Widya Karya

DOI:

https://doi.org/10.37832/bistek.v7i1.31

Keywords:

PERLAKUAN VACUUM DRYING, EKSTRAK ANTOSIANIN UBI JALAR UNGU (Ipomoea batatas Var.Ayamurasaki)

Abstract

PENGARUH PERLAKUAN VACUUM DRYING TERHADAP EKSTRAK ANTOSIANIN UBI JALAR UNGU (Ipomoea batatas Var.Ayamurasaki)

Published

2020-06-25

How to Cite

Prasetya, H. N. (2020). PENGARUH PERLAKUAN VACUUM DRYING TERHADAP EKSTRAK ANTOSIANIN UBI JALAR UNGU (Ipomoea batatas Var.Ayamurasaki). Jurnal BisTek PERTANIAN Agribisnis Dan Teknologi Hasil Pertanian, 7(1), 10–20. https://doi.org/10.37832/bistek.v7i1.31

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