STUDI STABILITAS ANTIOKSIDAN TERHADAP LAMA PENYIMPANAN UBI JALAR UNGU (Ipomoea batatas Var.Ayamurasaki) TERENKAPSULASI

handini handini; Elizabeth Elizabeth; Jefrianus Antonius Jawa Ghoe

doi:10.37832/bistek.v7i2.35

STUDI STABILITAS ANTIOKSIDAN TERHADAP LAMA PENYIMPANAN UBI JALAR UNGU (Ipomoea batatas Var.Ayamurasaki) TERENKAPSULASI

Authors

handini handini Universitas Katolik Widya Karya
Elizabeth Elizabeth
Jefrianus Antonius Jawa Ghoe

DOI:

https://doi.org/10.37832/bistek.v7i2.35

Keywords:

stabilitas antioksidan, Penyimpanan, ubi jalar

Abstract

STUDI STABILITAS ANTIOKSIDAN TERHADAP LAMA PENYIMPANAN UBI JALAR UNGU (Ipomoea batatas Var.Ayamurasaki) TERENKAPSULASI

Published

2023-05-12

How to Cite

handini, handini, Elizabeth, E., & Ghoe, J. A. J. (2023). STUDI STABILITAS ANTIOKSIDAN TERHADAP LAMA PENYIMPANAN UBI JALAR UNGU (Ipomoea batatas Var.Ayamurasaki) TERENKAPSULASI . Jurnal BisTek PERTANIAN Agribisnis Dan Teknologi Hasil Pertanian, 7(2). https://doi.org/10.37832/bistek.v7i2.35