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  • Karakteristik Fisik Tepung Talas Bentul (Xanthosoma Sagittifolium) Termodifikasi Berdasarkan Waktu Fermentasi Dan Jenis Ragi Yang Digunakan

    Hendrikus Nendra Prasetya,  Universitas Katolik Widya Karya Malang,  Indonesia
    Fransiska Arlinda Sakerebau ,  Universitas Katolik Widya Karya Malang,  Indonesia
    39-48
    2023-12-31
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