Vol. 6 No. 1 (2019): Jurnal BisTek PERTANIAN: Agribisnis dan Teknologi Hasil Pertanian
Published: 2021-03-28
The Effects of the Addition of Yogurt Starters and Skim Milk on the Quality of Green Bean Milk Yogurt (Vigna radiata L)
1-16
28-41
Effect of Variety and Old Fermentation on Quality Kefir of Peanut Milk (Arachis hypogeae)
42-56
57-67
68-76