1.
Stefani Natalia Dinda Advenia, Maria Puri Nurani, Kukuk Yudiono. OPTIMALISASI PERSEDIAAN BAHAN BAKU KERIPIK KENTANG DENGAN METODE ECONOMIC ORDER QUANTITY (STUDI KASUS DI AGRONAS GIZI FOOD). bistek-journal [Internet]. 2021 Jun. 23 [cited 2024 Dec. 4];6(1). Available from: https://bistek.journalwidyakarya.ac.id/index.php/bistek/article/view/6