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Yudiono AK. PENGARUH METODE PENGERINGAN TERHADAP STABILITAS ANTIOKSIDAN UBI JALAR UNGU (Ipomoea batatas Var.Ayamurasaki) TERENKAPSULASI. bistek-journal [Internet]. 2020 Jun. 25 [cited 2024 Nov. 23];7(1):21-32. Available from: https://bistek.journalwidyakarya.ac.id/index.php/bistek/article/view/30