Yohana Eurensiani Kurnia, Kukuk Yudiono, Sri Susilowati. AKTIVITAS ANTIOKSIDAN UBI JALAR UNGU (Ipomea batatas var Ayamurasaki) SELAMA PERKECAMBAHAN. bistek-journal [Internet]. 2015 Oct. 15 [cited 2024 Dec. 28];2(1). Available from: https://bistek.journalwidyakarya.ac.id/index.php/bistek/article/view/23