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Veronika Merianti, Kukuk Yudiono, Sri Susilowati. AKTIVITAS ANTIOKSIDAN UBI JALAR UNGU (Ipomoea batatas var Ayamurasaki) SELAMA PENYIMPANAN SUHU 4’C. bistek-journal [Internet]. 2015 Oct. 15 [cited 2024 Dec. 4];2(1). Available from: https://bistek.journalwidyakarya.ac.id/index.php/bistek/article/view/22