Olivia De Jesus Martins, Sri Susilowati, Jinarti. PENGARUH SUBSTITUSI UBI JALAR UNGUTERHADAP SIFAT KIMIA DAN ORGANOLEPTIK COOKIES UBI JALAR UNGU (Ipomoea batatas var Ayamurasaki). bistek-journal [Internet]. 2014 Dec. 15 [cited 2024 Nov. 24];1(1). Available from: https://bistek.journalwidyakarya.ac.id/index.php/bistek/article/view/13