[1]
Olivia De Jesus Martins, Sri Susilowati, and Jinarti, “PENGARUH SUBSTITUSI UBI JALAR UNGUTERHADAP SIFAT KIMIA DAN ORGANOLEPTIK COOKIES UBI JALAR UNGU (Ipomoea batatas var Ayamurasaki)”, bistek-journal, vol. 1, no. 1, Dec. 2014.