MARIS STELLA, K. PENGARUH VARIETAS DAN LAMA FERMENTASI TERHADAP KUALITAS KEFIR SUSU KACANG TANAH (Arachis hypogaea): Effect of Variety and Old Fermentation on Quality Kefir of Peanut Milk (Arachis hypogeae). Jurnal BisTek PERTANIAN, [S. l.], v. 6, n. 1, p. 42–56, 2021. Disponível em: https://bistek.journalwidyakarya.ac.id/index.php/bistek/article/view/7. Acesso em: 7 may. 2021.