STEFANI NATALIA DINDA ADVENIA; MARIA PURI NURANI; KUKUK YUDIONO. OPTIMALISASI PERSEDIAAN BAHAN BAKU KERIPIK KENTANG DENGAN METODE ECONOMIC ORDER QUANTITY (STUDI KASUS DI AGRONAS GIZI FOOD). Jurnal BisTek PERTANIAN Agribisnis dan Teknologi Hasil Pertanian, [S. l.], v. 6, n. 1, 2021. DOI: 10.37832/bistek.v6i1.6. Disponível em: https://bistek.journalwidyakarya.ac.id/index.php/bistek/article/view/6. Acesso em: 4 dec. 2024.