SUSILOWATI, Sri; RUJITA, Edy; OLO, Emerinsia Susana. PENGARUH JENIS RAGI DAN LAMA FERMENTASI TERHADAP KUALITAS MOSPOF (Modified Sweet Potato Flour). Jurnal BisTek PERTANIAN Agribisnis dan Teknologi Hasil Pertanian, [S. l.], v. 7, n. 2, 2023. DOI: 10.37832/bistek.v7i2.39. Disponível em: https://bistek.journalwidyakarya.ac.id/index.php/bistek/article/view/39. Acesso em: 22 nov. 2024.