VERONIKA MERIANTI; KUKUK YUDIONO; SRI SUSILOWATI. AKTIVITAS ANTIOKSIDAN UBI JALAR UNGU (Ipomoea batatas var Ayamurasaki) SELAMA PENYIMPANAN SUHU 4’C. Jurnal BisTek PERTANIAN Agribisnis dan Teknologi Hasil Pertanian, [S. l.], v. 2, n. 1, 2015. DOI: 10.37832/bistek.v2i1.22. Disponível em: https://bistek.journalwidyakarya.ac.id/index.php/bistek/article/view/22. Acesso em: 4 dec. 2024.