SERFANSIUS LAIA; KUKUK YUDIONO; SRI SUSILOWATI. ENCAPSULATION OF ANTHOCYANIN EXTRACT OF PURPLE SWEET POTATO VARIETY AYAMURASAKI (Overview of Anthocyanin Extract Comparison with Maltodextrin). Jurnal BisTek PERTANIAN Agribisnis dan Teknologi Hasil Pertanian, [S. l.], v. 2, n. 1, 2015. DOI: 10.37832/bistek.v2i1.21. Disponível em: https://bistek.journalwidyakarya.ac.id/index.php/bistek/article/view/21. Acesso em: 23 nov. 2024.