ARYATI RAMBU NALU; KUKUK YUDIONO; SRI SUSILOWATI. The Effects of the Addition of Yogurt Starters and Skim Milk on the Quality of Green Bean Milk Yogurt (Vigna radiata L). Jurnal BisTek PERTANIAN Agribisnis dan Teknologi Hasil Pertanian, [S. l.], v. 6, n. 1, 2021. DOI: 10.37832/bistek.v6i1.1. Disponível em: https://bistek.journalwidyakarya.ac.id/index.php/bistek/article/view/1. Acesso em: 23 nov. 2024.